Jerk Salmon

pan seared chilean salmon, perfectly seasoned and finished with sweet and spicy jerk sauce.

Jerk Shrimp

succulent tiger shrimp sautéed with onions, garlic, bell peppers, and finished with sweet and spicy jerk sauce.

Jerk Chicken

marinated in authentic caribbean spices for 48 hours. smoked to perfection, and finished with sweet and spicy jerk sauce.

Jerk Cauliflower

cauliflower seasoned with authentic caribbean spices, grilled to perfection, and finished with sweet and spicy jerk sauce.

Curry Chicken

marinated chicken in spicy caribbean curry with diced potatoes.

Curry Goat

tender goat meat, slow-cooked in spicy caribbean curry with diced potatoes.

Curry Shrimp

succulent tiger shrimp sautéed in spicy caribbean curry with diced potatoes.

Curry Pumpkin and Chickpeas

freshly chopped organic pumpkin finished in coconut milk with chick peas and diced potatoes.

Oxtails

braised to tender oxtails, slow-cooked with irish potatoes and butter beans, all seasoned with thyme, onions, and garlic.

Red Snapper

steamed or fried whole snapper, finished with a sweet, and slightly spicy mixture of peppers, carrots, and escovitch sauce.

Ackee & Saltfish

jamaica’s national dish. salted cod fish with a yellow in color, soft, creamy, and akin to butter jamaican ackee.

Lobster Mac N Cheese

decadent caribbean lobster pieces enveloped in a creamy three-cheese blend.

Curry Chicken w/Roti

curried infused marinated chicken paired with your choice of flatbread: our golden, split-pea textured (Dahl-puri), or tender and buttery paratha aka (Buss-up shut)

Curry Shrimp w/Roti

spicy caribbean curry with diced potatoes paired with your choice of flatbread: our golden, split-pea textured (Dahl-puri), or tender and buttery paratha aka (Buss-up shut)

Curry Goat w/Roti

tender goat meat, lovingly slow-cooked in a fiery caribbean curry alongside diced potatoes paired with your choice of flatbread: our golden, split-pea textured (Dahl-puri), or tender and buttery paratha aka (Buss-up shut)

Curry Pumpkin w/Roti

freshly chopped organic pumpkin simmered to perfection in creamy coconut milk with chickpeas and diced potatoes paired with your choice of flatbread: our golden, split-pea textured (Dahl-puri), or tender and buttery paratha aka (Buss-up shut)

Jerk Chicken Pasta

48 hour caribbean seasoned chicken, smoked to perfection, and finished with sweet and spicy jerk sauce, served alongside a medley of crisp asparagus and vibrant red-yellow bell peppers, tossed with al dente penne pasta in a creamy three-cheese blend.

Jerk Shrimp Pasta

succulent tiger shrimp, sautéed with onions, garlic, and finished with sweet and spicy jerk sauce, served alongside a medley of crisp asparagus and vibrant red-yellow bell peppers, tossed with al dente penne pasta in a creamy three-cheese blend.

Jerk Salmon Pasta

pan seared chilean salmon seasoned, and finished with sweet and spicy jerk sauce, served alongside a medley of crisp asparagus and vibrant red-yellow bell peppers, tossed with al dente penne pasta in a creamy three-cheese blend.

Oxtails Pasta

braised to tender oxtails, slow-cooked with irish potatoes, and butter beans, seasoned with thyme, onions, and garlic, served alongside a medley of crisp asparagus and vibrant red-yellow bell peppers, tossed with al dente penne pasta in a creamy three-cheese blend.

Caesar Salad

tossed caesar salad with parmesan cheese, croutons, cassava chips, and our in house salad dressing on the side.

Beef Patty

Jamaica's most traditional patty. A beef filling seasoned with a fresh mixture of Jamaican herbs and spices.

Curry Chicken Patty

slightly spicy chicken, seasoned with our curry seasoning blend

Veggie Patty

a true taste of the islands, our vegan friendly veggie blend, curried spinach, sweet corn, and potatoes.

Coco Bread

a soft roll with a slightly sweet taste and subtle coconut flavors.

Wings

crispy fried chicken wings, perfectly seasoned and coated with your choice of jerk, garlic honey, barbecue or classic buffalo sauce

Lobster Mac N Cheese

decadent caribbean lobster pieces enveloped in a creamy three-cheese blend.

Caribbean Chicken Soup

Sea Moss Smoothie

characterized by its slimy texture, sea moss also known as irish moss is a seaweed soaked and blended, popular among people who follow a plant-based diet.

Jamaican Sodas

Tropical Rhythm Fruit Punch

Acqua Panna Natural Spring Water

Perrier

Fresh Coconut Water

Sprite

Coca-Cola

Red Bull

Plantains

fried, sweet, unripped bananas.

White Rice

Rice and Peas

parboiled rice with red kidney beans.

Cabbage Medley

cabbage accompanied with carrots, bell peppers, onions, and green beans.

Fries

seasoned with salt and pepper

Festival

deep-fried until golden brown bread with a slightly sweet but savory taste.

Roti Skin

flatbread infused with a golden hue and adorned with textured split peas (dahl puri) or tender, and buttery flatbread (paratha aka buss-up shut)

Coco Bread

a soft roll with a slightly sweet taste and subtle coconut flavors.

Jerk Sauce

Caribbean Pepper Sauce

Garlic Honey Sauce

Carrot Cake

Rum Cake

Red Velvet Cake

Banana Bread Pudding